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It required 12 minutes to preheat and reach pressure. Then it steamed for 2 minutes and then turned down to Keep Warm automatically. You can achieve prefect results every time 15 smart programs – Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté/Searing, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm, and Pressure Cook, your favorite dishes are as simple as pressing a button!

Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure. Press the Steam button and press the + / – keys to adjust the steaming time to 2 minutes. The metal parts of the cover will burn you quite quickly however as I found out.

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The metal parts of the cover will burn you quite quickly however as I found out. Ensure there is no deformation on the sealing ring rack. Large LED display is easy to read, so you can clearly see pot's progress Delay start up to 24 hours ahead of time. I can’t honestly say that it really appeals to me more than the DUO60, especially considering that the SMART is about $10 more than the ULTRA and about $60 more than the DUO60.

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Instant Pot is carefully designed to eliminate many common errors that could cause harm or spoil food. InstantPot.com for more information, tips, and recipes. I recently saw an electronic pressure cooker on one of the home shopping channels and I was immediately intrigued.

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Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. During whole cooking process, the outside of the pot just touch warm, except to is a little bit hotter, but still safe to touch for adults. This versatile all-in-one kitchen essential offers a whopping nine functions, handling everything from pressure cooking and sautéing to slow cooking and making yogurt, cakes and preserves. When installing the sealing ring, make sure the sealing ring rack is completely set in the groove on the inside of the sealing ring. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. It worked exactly as described except that steam shot slightly backwards and a long way up.