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I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance. I have never owned a pressure cooker before, but while watching commercials on the television, I wanted to get one, but just never got around buying one.

Dinner can wait until you are ready for the next step.. no need to hang around the kitchen. The Instant Pot IP-DU060 Stainless Steel 6-Quart 7-in-1 Multi-Functional Pressure Cooker does so very much and frees up your time. It was steaming the side of my kitchen cabinet even though it wasn’t that close to it. There are 4 new icons to easily view the status of the cooker, Heat, Pressure Cook, Keep Warm and Sound. The 3-ply bottom stainless steel inner pot is extremely durable and leaves no health concerns associated with non-stick coatings.

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I just used the SAUTE button to begin the quick-heating process. When the cooking is done, the timer will sound and it switches to a KEEP WARM mode. I preformed this test before using and it worked as stated. Add 4 minutes to cook and 10 minutes to cool down and let off pressure. 5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F) “Sauté” function: “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C (347 ~   410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F). “Yogurt” function: up to 99 hours 30 minutes. “Normal” mode for making yogurt: 36 ~ 43°C (96.

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Shipping Shipping Information UPS can deliver most in-stock items within 3-5 business days. BUT I'm thinking, next time, I might just use a turkey baster to remove some of the apple juice, pour in my BBQ sauce and heat in SAUTE mode.

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OTHER THOUGHTS: The power cord is not detachable, a little inconvenient for long time storage or clean the outside of the pot. Even the volume of food is taken into consideration. The steam release is pretty much controlled and when it's done, the valve will drop down. If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. 5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F) “Sauté” function: “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C (347 ~   410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F). “Yogurt” function: up to 99 hours 30 minutes. “Normal” mode for making yogurt: 36 ~ 43°C (96. Also no more worrying about everything finishing at the same time for dinner. An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average.