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Egg program, created to prepare perfect eggs in just a few minutes New! Another useful function is “24-hour delayed cooking” for busy working parents. Ensure there is no deformation on the sealing ring rack. The stainless steel (18/8) lid is dishwasher safe Accessories included – stainless steel (18/8) steam rack with handles to lower and lift food, condensation collector, rice paddle, soup spoon, and measuring cup Print Materials – Manual (English, Spanish and French), Quick Reference Guide, and Recipe Booklet in English (includes cooking time tables) Heating Element – 6 Quart cooker, 1000W heating element 10 Safety Mechanisms – UL and ULC certified Instant Pot IP-DUO60/DUO50/DUO80 Features 7-in-1 Multi-Functional Cooker: Pressure cooker, Slow cooker, Rice Cooker/Porridge Maker, Steamer, Sauté/Browning, Yogurt  Maker & Warmer 10 Proven Safety Mechanisms, UL and ULC certified 14 Micro-Processor controlled programs: Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize and Fermented Rice (Jiu Niang) Dual pressure settings for fast and flexible cooking: Cooking with the high pressure reduces cooking time by up to 70% and the low pressure avoids overcooking delicate food Yogurt Maker function can heat the milk for pasteurization and fermentation, making yogurt in either jars or the cooking pot for up to 5L of milk.

I would definitely recommend the Instant Pot IP-DU060 pressure cooker to anyone who wants to make delicious meals but to also not have to worry about burning down your home. 14 smart built-in programs: Soup, Meat/Stew, Bean/Chili, Poultry, Slow Cook, Sauté, Rice, Multigrain, Porridge, Steam, Yogurt, Keep Warm, Manual and Pressure. I can’t honestly say that it really appeals to me more than the DUO60, especially considering that the SMART is about $10 more than the ULTRA and about $60 more than the DUO60. Smart – each program remembers 3 sets of customizations in “Less”, “Normal’, and “More” settings on all cooking programs Delay Start time – Up to 24 hours New! I have not used all the functions yet, just the sauteing and slow cooking but I look forward to experimenting with all of them and adapting my other recipes to this. It might be nice if they included more familiar foods such as a basic chili, chicken soup, barbecue ribs and maybe a pasta dish.

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I want to keep this review simple because the Instant Pot is extremely simple to use. Install the condensation collector at the rear of the cooker by aligning the top of the collector with the guides on the cooker and press in. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Set it to steam for 4 minutes then let the pot naturally release pressure. I turned off the KEEP WARM with the CANCEL button and opened the lid.

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The Instant Pot IP-DU060 Stainless Steel 6-Quart 7-in-1 Multi-Functional Pressure Cooker does so very much and frees up your time. My first use with the Instant Pot (see my video) was pressure cooking small dry white beans. Youtube is littered with videos showing recipes and ideas. I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking. There are 10 built in safeguards that prevent the explosions I’ve heard of all my life.

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Easy To Handle – Exterior, brushed stainless steel finger print resistant with lid holder for left and right handed users. During whole cooking process, the outside of the pot just touch warm, except to is a little bit hotter, but still safe to touch for adults. If that is not enough to love, then having an inner pot that is a 3-ply bottom stainless steal cooking pot is. Add food and liquids to the inner pot as the recipe directs. Getting Started Read warning card and warning stickers. It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion. If you want a longer or shorter cook time, you can easily set the up/down button. Normally, I would soak dry beans all night and then let them cook all day in a slow cooker OR boil them in a pot on the stove and hope they don't scorch. Attention to design, materials, safety and construction are our priority. It is amazing to me how versatile one device can be.