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The cover locks on and it doesnt unlock until all the steam is gone. These greatly improve cooking result and maintain consistence. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. Every grain was appropriately cooked, not sticky.

The cover locks on and it doesnt unlock until all the steam is gone. An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average. Press the Steam button and press the + / – keys to adjust the steaming time to 2 minutes.

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While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! With the Sterilize program one can pasteurize milk, and sterilize baby bottles, jars, and utensils; as well as, perform certain types of canning much more conveniently than ever before! After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. More information Cooking pot constructed of durable, food-grade 18/8 stainless steel without any chemical coatings and with clearly marked measurements.

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There are 4 new icons to easily view the status of the cooker, Heat, Pressure Cook, Keep Warm and Sound. For example, pushing 'chili/beans' is preset for 30 minutes. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

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Traces of steam may release until the float valve pops up. Add food and liquids to the inner pot as the recipe directs. While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! Shipping Shipping Information UPS can deliver most in-stock items within 3-5 business days. With the Sterilize program one can pasteurize milk, and sterilize baby bottles, jars, and utensils; as well as, perform certain types of canning much more conveniently than ever before! I've had pressure cookers before but they were the old timey ones and I honestly was a little afraid of them. BUT I'm thinking, next time, I might just use a turkey baster to remove some of the apple juice, pour in my BBQ sauce and heat in SAUTE mode. Dinner can wait until you are ready for the next step.. no need to hang around the kitchen. BUT I'm thinking, next time, I might just use a turkey baster to remove some of the apple juice, pour in my BBQ sauce and heat in SAUTE mode.