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So when I saw the opportunity to review the Instant Pot Ip-Du060 pressure cooker, I was so glad to be blessed with the opportunity to review such a great product. I read and reread both to make sure I was comfortable with operating it. The jest of the Instant Pot, you can cook foods much faster, in less time than ever before.

Average rating:5out of5stars, based onreviews I Like This Pot by sharon1106 - 9/28/2015   Top 1000 contributer   Spark reviewer - received free product The first thing that I cooked in the pot was spaghetti squash because that’s what I had planned to cook for dinner. Rotate slightly to ensure that it is seated correctly. I've seen my mum use her stove-top pressure cooker and it's all very scary. I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary.

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The cooking programs have been lab-tested for optimal effect. This product is intended for use in the United States and Canada and is built to United States electrical standards.

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The chicken in the picture literally was falling off the bone and was very moist. OTHER THOUGHTS: The power cord is not detachable, a little inconvenient for long time storage or clean the outside of the pot. I preformed this test before using and it worked as stated. I love to slow cook meals and use my electric slow cooker a lot but there are times when I want slow cooker flavor and tenderness but I don't have 6-8 hours to cook a meal. First the picture of the chicken thighs isn't the most visually appealing food picture but I wanted to show it. The preheating cycle will start after 10 seconds and the cooker with Display On.

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I want to keep this review simple because the Instant Pot is extremely simple to use. Shipping Shipping Information UPS can deliver most in-stock items within 3-5 business days. Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying. 5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F) “Sauté” function: “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C (347 ~   410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F). “Yogurt” function: up to 99 hours 30 minutes. “Normal” mode for making yogurt: 36 ~ 43°C (96. The Lux comes in 5 quart (LUX50, V2 version only – this one is no longer promoted on Instant Pot’s corporate site and is probably being discontinued) and 6 quart (LUX60 V2 and V3) capacity. I turned off the KEEP WARM with the CANCEL button and opened the lid. For families like me with children, this is much safer than traditional stove top pressure pot. It is amazing to me how versatile one device can be.