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My first use with the Instant Pot (see my video) was pressure cooking small dry white beans. No need to defrost, no need to thaw for a day or two in the refrigerator. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset.

Another useful function is “24-hour delayed cooking” for busy working parents. I've seen my mum use her stove-top pressure cooker and it's all very scary. Settings are easily adjustable even while cooking is in progress. There are 10 built in safeguards that prevent the explosions I’ve heard of all my life. Just be super careful with the pressure cooker as the steam releases fast and high. But I am also finding more and more uses for it so it sets out on my counter a lot of the time.

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Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. So far I have only used the Instant Pot IP-DU060 pressure cooker to cook some brown parboiled rice.

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The videos really helped and gave me some recipe ideas. I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary. You can also use the Instant Pot as a slow cooker and it being 6 quart, it's a perfect size even for large families. Just keep in mind that right now only the DUO is listed as 8 quart (DUO80), so if you want the features of one of the other models like the SMART or ULTRA, those are only in 6 quart size.

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For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers. It traps all the aroma in the food without heating up the kitchen. The recipe said 3 minutes with steam & I had to increase the time to 7 minutes. Instant Pot Duo is a 7-in-1 programmable cooker, it replaces 7 kitchen appliances as it has the functions of a pressure cooker, slow cooker, rice cooker, steamer, sauté, yogurt maker & warmer. There are two versions, the V2 and V3, which are identical except for the type of plug (the V2 has a three prong plug, while the V3 has a two prong one – seems a bit backward, doesn’t it?), and some differences in the pre-programmed settings: the two share the same settings for Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam, but the V2 adds a Poultry setting, while the V3 adds Cake and Egg settings. If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. I am fortunate enough to have a large pantry and made some room on one of the shelves. If that is not enough to love, then having an inner pot that is a 3-ply bottom stainless steal cooking pot is. 7 functions in a single pot: pressure cooker, slow cooker, rice cooker, steamer, sauté and brown, yogurt maker and warmer. You can change the searing temperature from “Normal” to higher or a lower temp.