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It basically replaces your slow cooker and rice cooker right off the bat. I love making meat for pulled pork and shredded chicken in the Instant Pot. It is amazing to me how versatile one device can be. There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it.

What Ive found makes the Instant Pot different from cheaper versions is the user is able to control practically every aspect of the cooking process. 14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Jiu Niang) cook your favorite dishes with the press of a button. It passed the stringent UL certification giving you uncompromised safety and peace of mind and protects you with 10 proven safety mechanisms and patented technologies.00 Product ID: 47262318 Seller: Goodwill South Central California Ends on: 6:30:00 PM Product Description Title: Instant Pot DUO60 V3 DESCRIPTION: Model: Instant Pot DUO60 V3 Function Tested?:no Complete?:unable to verify CONDITION:very good sold as is   ***Condition Disclaimer*** FACTORY SEALED – Item has original factory seals unbroken and intact. Average rating:5out of5stars, based onreviews Not Your Mother's Pressure Cooker by mrblueu - 9/26/2015   Top 10 contributer   Spark reviewer - received free product I want to keep this review simple because the Instant Pot is extremely simple to use. Instant Pot® has been carefully designed to eliminate many common errors which may cause harm. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset.

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The preheating cycle will start after 10 seconds and the cooker with Display On. The functionality and the easy cleanup has sold me.

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This reinforced the idea that you have to experiment with this appliance for awhile to get things just right. When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm. Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. Yogurt-making function heats milk for pasteurization and fermentation.

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Only a few of the foods were what you might call home-style foods that someone might make for their family. This is what you use to brown meats and being the pot is stainless steel, it browns very well. Lid handles for both left- and right-handed users. OTHER THOUGHTS: The power cord is not detachable, a little inconvenient for long time storage or clean the outside of the pot. The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi. It is amazing to me how versatile one device can be. There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it. Automatic keep-warm holds the temperature of the food until you serve it. Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying.