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No need to defrost, no need to thaw for a day or two in the refrigerator. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. I own a DUO60 6 quart (and a DUO50 5 quart, which has been replaced with an Instant Pot ULTRA, below), and it’s been a workhorse in our kitchen and our RV when we travel. Smart detection of leaky lid (e.g. steam release is in the open position). I've seen my mum use her stove-top pressure cooker and it's all very scary. Also no more worrying about everything finishing at the same time for dinner.

This is what you use to brown meats and being the pot is stainless steel, it browns very well. The surface is so smooth, no residues left just after rinsed with warm water.

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I have never owned a pressure cooker before, but while watching commercials on the television, I wanted to get one, but just never got around buying one. Lid handles for both left- and right-handed users. It has the most preset settings, including Keep Warm, Slow Cook, Sauté, Rice, Yogurt, Bean/Chili, Meat/Stew, Multigrain, Porridge, Soup/Broth, Cake, Sterilize, Steam, Egg, Warm, and Ultra, which is the ULTRA’s fancy version of Manual. The steam release is pretty much controlled and when it's done, the valve will drop down. I bought one both as a replacement for my DUO50 5 quart model (while keeping our DUO60 in the RV) and because I wanted the Sous Vide capability, in addition to the other smart modes that I typically use. I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance.

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I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking. You can press a programmed key but then using the “+” and “-“ signs allows you to change the program time to higher or lower. This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

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I honestly cannot say enough good things about this Instant Pot because it is so versatile. 14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Jiu Niang) cook your favorite dishes with the press of a button. Load up your ingredients, choose the settings on the front of the machine and of the steam release button, wait for the signal beep that the machine is certain of what you want and that's it! I bought one both as a replacement for my DUO50 5 quart model (while keeping our DUO60 in the RV) and because I wanted the Sous Vide capability, in addition to the other smart modes that I typically use. I havent found another electronic pressure cooker that offers this range of adaptability.