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This product is sturdy and definitely built to last. Make sure there is no food debris on the heating element. It's a steamer, a slow cooker, a pressure cooker of course and it also sautes, or browns, and makes yogurt. Remove all packaging materials and removable warning cards from the cooker and accessories. I love making meat for pulled pork and shredded chicken in the Instant Pot.

So when I saw the opportunity to review the Instant Pot Ip-Du060 pressure cooker, I was so glad to be blessed with the opportunity to review such a great product. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset. If steaming, place the steam rack on the bottom of the inner pot first. The first thing that I cooked in the pot was spaghetti squash because that’s what I had planned to cook for dinner. The 3-ply bottom stainless steel inner pot is extremely durable and leaves no health concerns associated with non-stick coatings. I would recommend the Instant Pot to anyone who wants to save some time in the kitchen.

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Check out the Instant Pot LUX60 on Amazon… Instant Pot Duo DUO60 and DUO80 7 in 1 [Highly Recommended] If there’s a standard-bearer for the Instant Pot line, this is it! Last but not least, the ULTRA boasts 11 safety features, rather than the paltry 10 of the other models. If that is not enough to love, then having an inner pot that is a 3-ply bottom stainless steal cooking pot is. I couldn't believe I could have dinner done that quickly! Sound ON/Off – Select if the sound is ON/OFF, the status is displayed on the LCD display with the Sound ON/Off icon ‘Sound’ indicates if it is ON/OFF when selecting a program, cooking starts or is completed New! Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

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Go Only available online Ship this item This item is only available for shipping. I havent found another electronic pressure cooker that offers this range of adaptability.

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I've had pressure cookers before but they were the old timey ones and I honestly was a little afraid of them. So far I have only used the Instant Pot IP-DU060 pressure cooker to cook some brown parboiled rice. Settings are easily adjustable even while cooking is in progress. My first use with the Instant Pot (see my video) was pressure cooking small dry white beans. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset. I have not used all the functions yet, just the sauteing and slow cooking but I look forward to experimenting with all of them and adapting my other recipes to this. This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. If you want a longer or shorter cook time, you can easily set the up/down button. That seemed like a long time for something that is supposed to make cooking faster.