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This versatile all-in-one kitchen essential offers a whopping seven functions, handling everything from pressure cooking and sautéing to slow cooking and making soup, rice and yogurt. 5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F) “Sauté” function: “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C (347 ~   410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F). “Yogurt” function: up to 99 hours 30 minutes. “Normal” mode for making yogurt: 36 ~ 43°C (96. Only a few of the foods were what you might call home-style foods that someone might make for their family. My recipe said to wait 5 MINUTES for a brief cool down.

CONVENIENT: each time when you turning the cover to lock or unlock position, instant pot will alarm you the right position is reached, no more guess work. Make sure to place this appliance somewhere away from anything that could be damaged by that steam. And because it's a pressure cooker, it takes less time than its counterparts.

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Make sure the steam release valve, float valve, and anti-block shield are clean and free from debris. The Instant Pot is also a very capable slow cooker so you can still prepare your favorite slow cooker recipes in it.

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The Instant Pot community is large as you can find several websites with recipes and cooking tips. I own a DUO60 6 quart (and a DUO50 5 quart, which has been replaced with an Instant Pot ULTRA, below), and it’s been a workhorse in our kitchen and our RV when we travel.

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What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot. I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary. The lid to the cooker makes a little chime when you put on and turn the lid. It basically replaces your slow cooker and rice cooker right off the bat. No need to defrost, no need to thaw for a day or two in the refrigerator.