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It's a steamer, a slow cooker, a pressure cooker of course and it also sautes, or browns, and makes yogurt. 14 smart built-in programs: Soup, Meat/Stew, Bean/Chili, Poultry, Slow Cook, Sauté, Rice, Multigrain, Porridge, Steam, Yogurt, Keep Warm, Manual and Pressure. The metal parts of the cover will burn you quite quickly however as I found out. 2 psi (40 ~ 50kpa) Steam release pressure limit: 15. The 'Heat' indicates heating or cooking in progress, 'Pressure Cook' indicates the pressure cook program is selected, 'Keep Warm' indicates if it is on/off, and 'Sound' indicates if the sound is on/off when cooking starts or is completed. Set it to steam for 4 minutes then let the pot naturally release pressure.

The Instant Pot "brought" itself up to the right pressure. The 14 built-in programs are: slow cook, rice, multigrain, porridge, meat/stew, bean/chili, soup, saute', steam, poultry, keep-warm, yogurt, jiu niang and pasteurize.

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It's nice to be enthusiastic about cooking again. As I mentioned before, I was a little afraid of my former pressure cooker but instant pot has many safety features on it that will help ease your mind in using it. Shipping Rates The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges. Automatic keep-warm holds the temperature of the food until you serve it. Instant Pot® has been designed with 10 safety mechanisms and patented technologies.

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FAIR – Item has clear signs of use with other possible blemishes and damages. Designed to cater to varying tastes and food conditions, the programs come with 3 adjustable settings, “Less”, “Normal” and “More” to achieve one’s desired results; 3 temperatures in ‘Sauté’ for searing, simmering or thickening for a maximum time of 30 minutes, and 3 temperatures in ‘Slow Cook’ to complete the tasks of a common slow cooker, and 3 temperatures in ‘Keep Warm’ to maintain food at different serving temperatures. Took about 15 minutes to cool down enough to unlock cover. Rather than go over all the in-depth specifications that you can read about here, I’ll give you a quick rundown of what I see as the pros/cons of each model to help you decide which one is right for you. I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot.

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The Steam program will begin after a few minutes when working pressure is reached. The instant pot comes with a quick reference guide and also detailed instructions. We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure. I've seen my mum use her stove-top pressure cooker and it's all very scary.