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It is amazing to me how versatile one device can be. It traps all the aroma in the food without heating up the kitchen. I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in. This is what you use to brown meats and being the pot is stainless steel, it browns very well. Pressure controller keeps pressure always in the safe range.

The steam release is pretty much controlled and when it's done, the valve will drop down. Accessories include – steam rack with handles, recipe booklet, serving spoon, soup spoon, and measuring cup UL certified with 10 proven safety mechanisms provides you peace of mind.

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Greatest cooking appliance I have ever had so far. The Duo Plus is designed with a large, blue, user-friendly LCD display with a new user interface to adjust the cooking settings, pressure levels, Keep Warm ON/OFF at any time during the cooking process. For example, pushing 'chili/beans' is preset for 30 minutes.

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The 3-ply stainless steel bottom inner pot is extremely durable and leaves no health concerns associated with non-stick coatings. The surface is so smooth, no residues left just after rinsed with warm water. With the Sterilize program one can pasteurize milk, and sterilize baby bottles, jars, and utensils; as well as, perform certain types of canning much more conveniently than ever before!

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There are 10 built in safeguards that prevent the explosions I’ve heard of all my life. The interior pot is stainless and there is nothing about it that can leech into your food which is a concern to many nowadays. Again, there’s no Poultry preset –  those poor, unloved chickens! The surface is so smooth, no residues left just after rinsed with warm water. This is what you use to brown meats and being the pot is stainless steel, it browns very well. When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm. What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot.