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The Instant Pot "brought" itself up to the right pressure. The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi. InstantPot.com for more information, tips, and recipes. This reinforced the idea that you have to experiment with this appliance for awhile to get things just right. With the Sterilize program one can pasteurize milk, and sterilize baby bottles, jars, and utensils; as well as, perform certain types of canning much more conveniently than ever before!

Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying. 7 functions in a single pot: pressure cooker, slow cooker, rice cooker, steamer, sauté and brown, yogurt maker and warmer. X Enter your ZIP Code for delivery and availability. Sterilize program, ideal to pasteurize dairy products, sterilize baby bottles, jars, and utensils much more conveniently than ever before! Only available for store pick up Free pick up in store Not available near Choose a different Store Please wait while we locate your nearest store. The brushed stainless steel exterior is finger print resistant.

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The Duo Plus 9-In-1 Programmable kitchen appliance with advanced microprocessor technology incorporates all of the great features that made the Duo the #1 best seller. I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam. I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam. The functionality and the easy cleanup has sold me. I've seen my mum use her stove-top pressure cooker and it's all very scary.

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After the steam has released, open the lid and serve the meal. Large LED display is easy to read, so you can clearly see pot's progress. No matter which function you are using, the cook time and pressure is very easy to adjust even during cooking.

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So when I saw the opportunity to review the Instant Pot Ip-Du060 pressure cooker, I was so glad to be blessed with the opportunity to review such a great product. The 'Heat' indicates heating or cooking in progress, 'Pressure Cook' indicates the pressure cook program is selected, 'Keep Warm' indicates if it is on/off, and 'Sound' indicates if the sound is on/off when cooking starts or is completed. I’m really excited to try all the dessert recipes available. An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average. My Take: I’m a self-professed nerd and have the official Nerds United card to prove it (well, not really), but I personally wasn’t overly enthused with the gadgety glitz of the Instant Pot SMART’s script programming and Bluetooth features, even though it has temperature control capabilities similar to the ULTRA that should let you do sous vide cooking. I just used the SAUTE button to begin the quick-heating process. I found that the times given in the recipe book were too short and will have to test by trial & error. The pot come with everything you need for the 7 functions to work. After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. BUT I'm thinking, next time, I might just use a turkey baster to remove some of the apple juice, pour in my BBQ sauce and heat in SAUTE mode. Took about 15 minutes to cool down enough to unlock cover. It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion. Every grain was appropriately cooked, not sticky. Could one appliance do so much and do them all well?