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Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. It basically replaces your slow cooker and rice cooker right off the bat. So far I have only used the Instant Pot IP-DU060 pressure cooker to cook some brown parboiled rice. I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary.

Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs. I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance. The recipe said 3 minutes with steam & I had to increase the time to 7 minutes. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion.

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The cooker will beep and switch to Keep Warm mode if the Auto Keep Warm function is ON.Instant Pot Duo Plus60 9-in-1 Multi-Use Programmable Pressure Cooker, 6-Qt. Yogurt-making function heats milk for pasteurization and fermentation.

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2°F); “More” for pasteurizing milk: 71~83°C (160~180°F).   Instant Pot IP-DUO series User Manual, Quick Reference Guide, Cookbook and cooking timetable are as follows.Right now, there are five different Instant Pot models to choose from. For families like me with children, this is much safer than traditional stove top pressure pot. I'm planning on enjoying and learning about this pot for a long time. FAIR – Item has clear signs of use with other possible blemishes and damages. Quick & Easy Program Adjustments – Need to make an adjustment after cooking has started? If you enjoy slow cooker cooking give the Instant Pot a try and expand your abilities even further than you could have imagined!

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4°F); “Less” mode for making Jiu Niang (fermented glutinous rice): 30 ~ 34°C (86 ~ 93. HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares! So when I saw the opportunity to review the Instant Pot Ip-Du060 pressure cooker, I was so glad to be blessed with the opportunity to review such a great product. The Cake program has been designed to pressure cook soft and moist cakes; whereas, the Egg program has been created to prepare perfect eggs in just a few minutes. The interior pot is stainless and there is nothing about it that can leech into your food which is a concern to many nowadays. Dunked them in an ice bath for a few minutes to cool them down so they could be handled easily. Rather than go over all the in-depth specifications that you can read about here, I’ll give you a quick rundown of what I see as the pros/cons of each model to help you decide which one is right for you. I literally was using the longest metal tongs I owned to do this. A 24-hour delay start allows for delayed cooking. Automatic Keep Warm – Now, one can easily turn ON/OFF. It required 12 minutes to preheat and reach pressure. CONVENIENT: each time when you turning the cover to lock or unlock position, instant pot will alarm you the right position is reached, no more guess work. More information Cooking pot constructed of durable, food-grade 18/8 stainless steel without any chemical coatings and with clearly marked measurements. You can change the searing temperature from “Normal” to higher or a lower temp.