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After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. This cooker makes very little noise unlike my other pressure cooker, and it does not produce lots of steam the way my other rice cooker does, either. Unlike any of the other models, the ULTRA sports a dial selector knob for its blue LCD display, which includes a graph showing the progression of the cooking cycle, which is cool.

Pressure-cooker setting allows for up to 6 hours of cooking time. Greatest cooking appliance I have ever had so far.

More Info Around Buy Instant Pot Ip-Duo60 7-In-1 Kokomo In

More Details Around Buy Instant Pot Ip-Duo60 7-In-1 Kokomo In

The outside of the pot itself doesn’t get all that hot which says a lot for the insulation. I am fortunate enough to have a large pantry and made some room on one of the shelves.

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I just used the SAUTE button to begin the quick-heating process. I bought a DUO50 when there was a long back order on the DUO60  and wasn’t happy with it for that reason.

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I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking. The 14 built-in programs are: slow cook, rice, multigrain, porridge, meat/stew, bean/chili, soup, saute', steam, poultry, keep-warm, yogurt, jiu niang and pasteurize. HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares! Slow-cooker setting has 3 temperature levels and can be programmed to cook between 30 minutes and 20 hours at each level. There are two pressure settings, and three adjustable modes for selecting your preferred tenderness. Place the lid on the cooker, align the mark on the lid with the  (unlock) mark and turn clockwise to the  (lock) mark. Could one appliance do so much and do them all well? My recipe said to wait 5 MINUTES for a brief cool down. Make sure the steam release valve, float valve, and anti-block shield are clean and free from debris. 15 smart built-in programs: Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm and Pressure Cook. Took about 15 minutes to cool down enough to unlock cover. You can change the searing temperature from “Normal” to higher or a lower temp. It's a steamer, a slow cooker, a pressure cooker of course and it also sautes, or browns, and makes yogurt.