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Press the Steam button and press the + / – keys to adjust the steaming time to 2 minutes. Add 4 minutes to cook and 10 minutes to cool down and let off pressure. You can get rid of all those things you have because now you have it all in one pot! I thought it may have been complicated to use the Instant Pot IP-DU060 pressure cooker, because of how beautiful it is, but I was able to cook some delicious rice just by pressing a few buttons. It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it.

You can change the searing temperature from “Normal” to higher or a lower temp. The Instant Pot IP-DU060 Stainless Steel 6-Quart 7-in-1 Multi-Functional Pressure Cooker does so very much and frees up your time. Ensure there is no deformation on the sealing ring rack. This pot is so wonderful and durable and does so many things. You’ll have to decide for yourself if it’s worth the extra moolah over the DUO60, but I think it’s worth serious consideration.  Check out the Instant Pot ULTRA on Amazon… Instant Pot SMART The Instant Pot SMART, which comes in a 6 quart size and is also the most expensive of all the Instant Pot models, has Bluetooth functionality that allows you to control what’s cooking through your iPhone or Android device using the Instant Pot Smart Cooker app. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

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The Instant Pot community is large as you can find several websites with recipes and cooking tips. The stainless steel (18/8) lid is dishwasher safe Accessories included – stainless steel (18/8) steam rack with handles to lower and lift food, condensation collector, rice paddle, soup spoon, and measuring cup Print Materials – Manual (English, Spanish and French), Quick Reference Guide, and Recipe Booklet in English (includes cooking time tables) Heating Element – 6 Quart cooker, 1000W heating element 10 Safety Mechanisms – UL and ULC certified Instant Pot IP-DUO60/DUO50/DUO80 Features 7-in-1 Multi-Functional Cooker: Pressure cooker, Slow cooker, Rice Cooker/Porridge Maker, Steamer, Sauté/Browning, Yogurt  Maker & Warmer 10 Proven Safety Mechanisms, UL and ULC certified 14 Micro-Processor controlled programs: Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize and Fermented Rice (Jiu Niang) Dual pressure settings for fast and flexible cooking: Cooking with the high pressure reduces cooking time by up to 70% and the low pressure avoids overcooking delicate food Yogurt Maker function can heat the milk for pasteurization and fermentation, making yogurt in either jars or the cooking pot for up to 5L of milk. See “Cooking and Safety Tips” for the minimum liquid requirement for pressure cooking. You can change the searing temperature from “Normal” to higher or a lower temp.

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Rather than go over all the in-depth specifications that you can read about here, I’ll give you a quick rundown of what I see as the pros/cons of each model to help you decide which one is right for you. The 3-ply bottom stainless steel inner pot is extremely durable and leaves no health concerns associated with non-stick coatings. I would recommend the Instant Pot to anyone who wants to save some time in the kitchen. It required 12 minutes to preheat and reach pressure. Every grain was appropriately cooked, not sticky.

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I used the recipe in the book that came with the appliance which suggests soaking the rice first. When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). With the Plus, one can easily turn the ‘Keep Warm’ ON or OFF even after the program has started. BUT I'm thinking, next time, I might just use a turkey baster to remove some of the apple juice, pour in my BBQ sauce and heat in SAUTE mode. 5 to 20 hours which is the best part for me because many times I lose track of time and forget to set my slow cooker and realize I now have 2 hours to cook dinner when the lowest option on a slow cooker is 4 hrs. 7 functions in a single pot: pressure cooker, slow cooker, rice cooker, steamer, sauté and brown, yogurt maker and warmer. I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam. The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi. For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.Instant Pot IP-DUO Plus Features 9 In 1 Multi-Use Programmable Pressure Cooker – Pressure Cooker, Slow Cooker, Rice/Porridge Cooker, Cake Maker, Yogurt Maker, Sauté/Searing, Steamer, Warmer and Sterilizer 15 Smart Built-In Programs – Soup/Broth, Meat/Stew, Bean/Chilli, Cake, Egg, Slow Cook, Sauté/Searing, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm, and Pressure Cook New! What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot. The steam release is pretty much controlled and when it's done, the valve will drop down.