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I’ve always had to brown meats in another pot when using a crock pot or slow cooker. You can achieve prefect results every time Features 14 Smart Programs – Soup, Meat/Stew, Bean/Chili, Poultry, Sauté/Simmer, Rice, Multigrain, Porridge, Steam, Slow Cook, Keep Warm, Yogurt, Manual, and Pressure Cook.  Now, your favorite dishes are as easy as pressing a button Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles. Yes (230)No (22) Report Average rating:5out of5stars, based onreviews Cool outside, very easy to clean inside. by Snorkeling - 10/5/2015   Top 1000 contributer It is an overall well designed and constructed electric pressure pot. My first use with the Instant Pot (see my video) was pressure cooking small dry white beans.

Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. Yes (184)No (51) Report Average rating:5out of5stars, based onreviews The Best Cooker Ever, So Versatile. by SuperAmmi - 10/8/2015   Top 1000 contributer   Spark reviewer - received free product The Instant Pot IP-DUO60 stainless steel 6-quart cooker is so much more than a pressure cooker.

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The jest of the Instant Pot, you can cook foods much faster, in less time than ever before. Make sure to place this appliance somewhere away from anything that could be damaged by that steam.

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I literally was using the longest metal tongs I owned to do this. Final steps - I placed them in a foil-covered roasting pan (no messy clean-up), really smothered with my favorite Sweet and Spicy BBQ sauce and put the pan into a 400 degree oven. RESULT Mum enjoyed dinner and I've gotten over my fear of pressure cookers!

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BUT I'm thinking, next time, I might just use a turkey baster to remove some of the apple juice, pour in my BBQ sauce and heat in SAUTE mode. Just be super careful with the pressure cooker as the steam releases fast and high. It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind. We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone! For families like me with children, this is much safer than traditional stove top pressure pot. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. I put it in the Instant Pot with a packet of onion soup and in an hour it went from a frozen block of chicken thighs to fully cooked. I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary. I’ve always had to brown meats in another pot when using a crock pot or slow cooker. Could one appliance do so much and do them all well? The cover locks on and it doesnt unlock until all the steam is gone. The Cake program has been designed to pressure cook soft and moist cakes; whereas, the Egg program has been created to prepare perfect eggs in just a few minutes.