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Load up your ingredients, choose the settings on the front of the machine and of the steam release button, wait for the signal beep that the machine is certain of what you want and that's it! The Instant Pot IP-DUO60 stainless steel 6-quart cooker is so much more than a pressure cooker. When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm. 14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Jiu Niang) cook your favorite dishes with the press of a button. 5 – 20 hours for each temperature level Sauté – In addition to the (3) temperature settings; now, one can easily adjust the time to a maximum of 30-minute intervals. 5 ~ 20 hours Delay Cooking Timer: Up to 24 hours Manual pressure setting: Up to 120 minute cook time Automatic keep-warm: up to 10 hours Manual keep-warm setting: Up to 99 hours and 50 minutes Highly energy efficient saving up to 70% of energy 3-ply bottom Food Grade 304 (18/8) stainless steel cooking pot for durability Finger-print resistant brushed stainless steel exterior Low profile 18/8 stainless steel steam rack with handles to lower and lift food into and out of the cooking pot, for maximal usable space Accessories included: stainless steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup User Manual and Quick Reference Guide in English, Spanish, French and Chinese, Pressure Cooking booklet and cooking time tables are included IP-DUO series come with two models: IP-DUO60 has a 6qt cooking pot and a 1000W heating element; IP-DUO50 has a 5qt cooking pot and a 900W heating element Instant Pot IP-DUO60/DUO50 Specifications Working pressure: High 10.

I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance. This pot is so wonderful and durable and does so many things.

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I'm going to save tons of time and have loads of fun with the Instant Pot. There is an initial test run for the steam function to get you used to the pot and also to rinse out the areas of the lid using steam. The lid to the cooker makes a little chime when you put on and turn the lid.

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50 per address, we can expedite delivery to most destinations. This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented. Automatic Keep-Warm holds the temperature of the food until ready to serve. I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary. Quick & Easy Program Adjustments – Need to make an adjustment after cooking has started? COOL: the first thing I tried is to cook beef stew following recipe from the instant pot website.

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That seemed like a long time for something that is supposed to make cooking faster. What Ive found makes the Instant Pot different from cheaper versions is the user is able to control practically every aspect of the cooking process. Automatic Keep-Warm holds the temperature of the food until ready to serve. My old slow cooker has a ceramic inner pot, it works well but the cleaning job is kind challenging. The Steam program will begin after a few minutes when working pressure is reached. Lid handles for both left- and right-handed users. You can get rid of all those things you have because now you have it all in one pot! Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset. It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind.