Instant Pot Duo60 United States
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The Instant Pot "brought" itself up to the right pressure. I used the recipe in the book that came with the appliance which suggests soaking the rice first. The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi. Place the lid on the cooker, align the mark on the lid with the (unlock) mark and turn clockwise to the (lock) mark. I used the recipe in the book that came with the appliance which suggests soaking the rice first.
It is a very attractive design, locking lid with holders for it built right onto the pot, a basket which makes it easy to remove food. For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers. This product is intended for use in the United States and Canada and is built to United States electrical standards. Set it to steam for 4 minutes then let the pot naturally release pressure.
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Cake and Egg settings prepare moist cakes and perfect eggs. With the Sterilize program one can pasteurize milk, and sterilize baby bottles, jars, and utensils; as well as, perform certain types of canning much more conveniently than ever before! There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it. You can set a delay cooking timer up to 24 hours, and you can use the manual setting to set up to 120 minutes of cook time. I want to keep this review simple because the Instant Pot is extremely simple to use. I have not used all the functions yet, just the sauteing and slow cooking but I look forward to experimenting with all of them and adapting my other recipes to this.
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Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs. I want to keep this review simple because the Instant Pot is extremely simple to use. Cake program, designed to prepare soft and moist cakes New! Another option many folks wind up with is having two pots to do more than one dish at a time! Includes stainless-steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup.
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It has the most preset settings, including Keep Warm, Slow Cook, Sauté, Rice, Yogurt, Bean/Chili, Meat/Stew, Multigrain, Porridge, Soup/Broth, Cake, Sterilize, Steam, Egg, Warm, and Ultra, which is the ULTRA’s fancy version of Manual. If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. You can achieve prefect results every time 15 smart programs – Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté/Searing, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm, and Pressure Cook, your favorite dishes are as simple as pressing a button! I also found YouTube videos about the Instant Pot and step by step how-to recipes and tips as well. HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares! Just the time it saves makes it a wonderful addition to our kitchen. I put it in the Instant Pot with a packet of onion soup and in an hour it went from a frozen block of chicken thighs to fully cooked.
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