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Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure. It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion. If that is not enough to love, then having an inner pot that is a 3-ply bottom stainless steal cooking pot is. There is an initial test run for the steam function to get you used to the pot and also to rinse out the areas of the lid using steam.

Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. I have not used all the functions yet, just the sauteing and slow cooking but I look forward to experimenting with all of them and adapting my other recipes to this. The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi. The 14 built-in programs are: slow cook, rice, multigrain, porridge, meat/stew, bean/chili, soup, saute', steam, poultry, keep-warm, yogurt, jiu niang and pasteurize. You can change the searing temperature from “Normal” to higher or a lower temp. No need to defrost, no need to thaw for a day or two in the refrigerator.

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Check out the Instant Pot LUX60 on Amazon… Instant Pot Duo DUO60 and DUO80 7 in 1 [Highly Recommended] If there’s a standard-bearer for the Instant Pot line, this is it! This is what you use to brown meats and being the pot is stainless steel, it browns very well.

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Designed with a sensor for lid position detection, monitors whether the lid is in an unsafe position for pressure cooking. I just used the SAUTE button to begin the quick-heating process. Automatic Keep-Warm holds the temperature of the food until ready to serve.

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This is a pressure cooker, slow cooker, rice cooker/porridge maker, steamer, saute/browning, yogurt maker and warmer. Anti-Blockage Vent prevents food debris from blocking the vent. There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it. See “Cooking and Safety Tips” for the minimum liquid requirement for pressure cooking. Attention to design, materials, safety and construction are our priority. It required 12 minutes to preheat and reach pressure. Now that you’ve chosen your Instant Pot, let’s get started… Where Would You Like To Go? Cake program, designed to prepare soft and moist cakes New! Another option many folks wind up with is having two pots to do more than one dish at a time! There are two versions, the V2 and V3, which are identical except for the type of plug (the V2 has a three prong plug, while the V3 has a two prong one – seems a bit backward, doesn’t it?), and some differences in the pre-programmed settings: the two share the same settings for Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam, but the V2 adds a Poultry setting, while the V3 adds Cake and Egg settings. The Instant Pot IP-DU060 Stainless Steel 6-Quart 7-in-1 Multi-Functional Pressure Cooker does so very much and frees up your time. Another useful function is “24-hour delayed cooking” for busy working parents. When the cooking is done, the timer will sound and it switches to a KEEP WARM mode. Facebook has a community just for this cooker and there are endless recipes and support.