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It traps all the aroma in the food without heating up the kitchen. If you enjoy slow cooker cooking give the Instant Pot a try and expand your abilities even further than you could have imagined!

It traps all the aromas in the food without heating up the kitchen. OTHER THOUGHTS: The power cord is not detachable, a little inconvenient for long time storage or clean the outside of the pot. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset. I can’t honestly say that it really appeals to me more than the DUO60, especially considering that the SMART is about $10 more than the ULTRA and about $60 more than the DUO60.

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I usually utilize a rice cooker for this so I was interested to see if I’d get similar results from the Instant Pot. A great dish is a press of button with 15 microprocessor controlled programs taking the guess-work out of your cooking. PRESSURE COOKING - THE NEW INSTANT POT WAY Heated 2 cups of Apple Juice in my Instant Pot. The preheating cycle will start after 10 seconds and the cooker with Display On.

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After the steam has released, open the lid and serve the meal. I also found YouTube videos about the Instant Pot and step by step how-to recipes and tips as well. I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam. During whole cooking process, the outside of the pot just touch warm, except to is a little bit hotter, but still safe to touch for adults. This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it. Slow-cooker setting has 3 temperature levels and can be programmed to cook between 30 minutes and 20 hours at each level.

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If steaming, place the steam rack on the bottom of the inner pot first. And surprisingly, though the bowl is stainless steel, the rice didn’t stick to it at all. Instant Pot Duo is a 7-in-1 programmable cooker, it replaces 7 kitchen appliances as it has the functions of a pressure cooker, slow cooker, rice cooker, steamer, sauté, yogurt maker & warmer. Every grain was appropriately cooked, not sticky. Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. My recipe said to wait 5 MINUTES for a brief cool down. Egg program, created to prepare perfect eggs in just a few minutes New! HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares! I just used the SAUTE button to begin the quick-heating process.