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The function buttons and display are easy to read and the stainless steel insert is quality. Average rating:5out of5stars, based onreviews Love, love this.... by valzem - 10/2/2015   Spark reviewer - received free product I've had pressure cookers before but they were the old timey ones and I honestly was a little afraid of them. I found that the times given in the recipe book were too short and will have to test by trial & error. I’m really excited to try all the dessert recipes available. I have never owned a pressure cooker before, but while watching commercials on the television, I wanted to get one, but just never got around buying one. These greatly improve cooking result and maintain consistence.

I have always just had a basic slow cooker and when I received this at first I was overwhelmed not knowing how it worked or what to do with each function but it was a lot easier than I thought it would be. The 'Heat' indicates heating or cooking in progress, 'Pressure Cook' indicates the pressure cook program is selected, 'Keep Warm' indicates if it is on/off, and 'Sound' indicates if the sound is on/off when cooking starts or is completed. When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm.

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Sterilize program, ideal to pasteurize dairy products, sterilize baby bottles, jars, and utensils much more conveniently than ever before! I turned off the KEEP WARM with the CANCEL button and opened the lid. The instant pot also comes with handy utensils, a condensation catcher and the digital display is very nice and large and I can read it from across the room even without my glasses! It passed the stringent UL certification giving you uncompromised safety and peace of mind and protects you with 10 proven safety mechanisms and patented technologies.Instant Pot IP-DUO Plus Features 9 In 1 Multi-Use Programmable Pressure Cooker – Pressure Cooker, Slow Cooker, Rice/Porridge Cooker, Cake Maker, Yogurt Maker, Sauté/Searing, Steamer, Warmer and Sterilizer 15 Smart Built-In Programs – Soup/Broth, Meat/Stew, Bean/Chilli, Cake, Egg, Slow Cook, Sauté/Searing, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm, and Pressure Cook New! Pressure-cooker setting allows for up to 6 hours of cooking time. Left on Warm for 5 minutes then vented all at once.

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The recipe said 3 minutes with steam & I had to increase the time to 7 minutes. Average rating:5out of5stars, based onreviews USER FRIENDLY! by HKGCITYGIRL - 10/8/2015   Top 1000 contributer   Spark reviewer - received free product Let me start by saying, I love the Instant Pot! This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented. The cooking programs have been thoroughly tested for optimal results. I just used the SAUTE button to begin the quick-heating process.

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Surprisingly no matter what I made in this, nothing was difficult to clean off. There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it. It's a steamer, a slow cooker, a pressure cooker of course and it also sautes, or browns, and makes yogurt. Smart – each program remembers 3 sets of customizations in “Less”, “Normal’, and “More” settings on all cooking programs Delay Start time – Up to 24 hours New! You can press a programmed key but then using the “+” and “-“ signs allows you to change the program time to higher or lower. The Instant Pot is also a very capable slow cooker so you can still prepare your favorite slow cooker recipes in it. During whole cooking process, the outside of the pot just touch warm, except to is a little bit hotter, but still safe to touch for adults.