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Took about 15 minutes to cool down enough to unlock cover. Make sure to place this appliance somewhere away from anything that could be damaged by that steam. The 3-ply bottom stainless steel inner pot is extremely durable and leaves no health concerns associated with non-stick coatings.

Instant Pot® has been carefully designed to eliminate many common errors which may cause harm. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING.

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I usually utilize a rice cooker for this so I was interested to see if I’d get similar results from the Instant Pot. After putting the lid on, make sure the float valve on lid top drops down.

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What Ive found makes the Instant Pot different from cheaper versions is the user is able to control practically every aspect of the cooking process. Pressure Regulator ensures working pressure below the safety limit. This reinforced the idea that you have to experiment with this appliance for awhile to get things just right. During whole cooking process, the outside of the pot just touch warm, except to is a little bit hotter, but still safe to touch for adults. The interior pot is stainless and there is nothing about it that can leech into your food which is a concern to many nowadays. The cooking programs have been lab-tested hundreds of times for optimal effect.

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Next Day Delivery For an additional charge of $17. This might work.. and only one container to wash. You can get rid of all those things you have because now you have it all in one pot! First the picture of the chicken thighs isn't the most visually appealing food picture but I wanted to show it. It required 12 minutes to preheat and reach pressure. I love making meat for pulled pork and shredded chicken in the Instant Pot. Instant Pot protects you with 10 proven safety mechanisms and patented technologies. Greatest cooking appliance I have ever had so far. And because it's a pressure cooker, it takes less time than its counterparts.