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This reinforced the idea that you have to experiment with this appliance for awhile to get things just right. Designed with a sensor for lid position detection, monitors whether the lid is in an unsafe position for pressure cooking. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset. After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. Return Policy At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Initial Test Run Add 3 cups of water into the inner pot using the plastic measuring cup provided.

It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it. This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented. But if you gotta have dat Bluetooth, check out the Instant Pot SMART on Amazon… Getting Started All righty, then! The Instant Pot includes several items such as the user manual, recipe booklet, program chart, two spoons, measuring cup, stainless steel steam rack, and more.

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It might be nice if they included more familiar foods such as a basic chili, chicken soup, barbecue ribs and maybe a pasta dish. I bought one both as a replacement for my DUO50 5 quart model (while keeping our DUO60 in the RV) and because I wanted the Sous Vide capability, in addition to the other smart modes that I typically use.

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COOL: the first thing I tried is to cook beef stew following recipe from the instant pot website. It has new and improved programs and features to continually support one's fast-paced, health-conscious and lifestyle. HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares!

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Greatest cooking appliance I have ever had so far. This versatile all-in-one kitchen essential offers a whopping nine functions, handling everything from pressure cooking and sautéing to slow cooking and making yogurt, cakes and preserves. The 14 built-in programs are: slow cook, rice, multigrain, porridge, meat/stew, bean/chili, soup, saute', steam, poultry, keep-warm, yogurt, jiu niang and pasteurize. Cake program, designed to prepare soft and moist cakes New!