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My recipe said to wait 5 MINUTES for a brief cool down. Settings are easily adjustable even while cooking is in progress. Settings are easily adjustable even while cooking is in progress. 14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Jiu Niang) cook your favorite dishes with the press of a button. Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles. RESULT Mum enjoyed dinner and I've gotten over my fear of pressure cookers!

Average rating:4out of5stars, based onreviews Has a bit of a learning curve...but still awesome! by Winchester2 - 10/3/2015   Top 500 contributer   Spark reviewer - received free product I recently saw an electronic pressure cooker on one of the home shopping channels and I was immediately intrigued. I use the same recipe for years for family breakfast with slow cooker. I am fortunate enough to have a large pantry and made some room on one of the shelves. The cooking programs have been thoroughly tested for optimal results. I turned off the KEEP WARM with the CANCEL button and opened the lid. After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature.

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What Ive found makes the Instant Pot different from cheaper versions is the user is able to control practically every aspect of the cooking process. It’s about $20 more than the LUX60, but in my humble opinion you’ll easily make that up over time with the expanded cooking options it gives you. I've seen my mum use her stove-top pressure cooker and it's all very scary. The lid to the cooker makes a little chime when you put on and turn the lid.

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For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers. Initial Test Run Add 3 cups of water into the inner pot using the plastic measuring cup provided.

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This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it. These greatly improve cooking results and consistency of the dishes. I would definitely recommend the Instant Pot IP-DU060 pressure cooker to anyone who wants to make delicious meals but to also not have to worry about burning down your home. The major downside is that it only has a high setting for the pressure cooking mode, rather than a high and low setting like the other models do that significantly expands the flexibility of what you can cook. The first thing that I cooked in the pot was spaghetti squash because that’s what I had planned to cook for dinner. The brushed stainless steel exterior is finger print resistant. It has new and improved programs and features to continually support one's fast-paced, health-conscious and lifestyle. While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! Ensure there is no deformation on the sealing ring rack.