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It has a keep warm setting and also a 24 delay start option too. We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone! My Take: At about $50 more than the Instant Pot DUO60, the ULTRA represents a greater investment to get what for some folks may be nothing more than some extra bells and whistles. The cover locks on and it doesnt unlock until all the steam is gone. I love making meat for pulled pork and shredded chicken in the Instant Pot. The Steam program will begin after a few minutes when working pressure is reached.

As I mentioned before, I was a little afraid of my former pressure cooker but instant pot has many safety features on it that will help ease your mind in using it. More information Cooking pot constructed of durable, food-grade 18/8 stainless steel without any chemical coatings and with clearly marked measurements. This product is intended for use in the United States and Canada and is built to United States electrical standards. Set it to steam for 4 minutes then let the pot naturally release pressure. As I mentioned before, I was a little afraid of my former pressure cooker but instant pot has many safety features on it that will help ease your mind in using it. There is an initial test run for the steam function to get you used to the pot and also to rinse out the areas of the lid using steam.

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Before using your Instant Pot®  To remove the lid, hold the handle, turn the lid counter clockwise and lift. I literally was using the longest metal tongs I owned to do this.

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COOL: the first thing I tried is to cook beef stew following recipe from the instant pot website. I turned off the KEEP WARM with the CANCEL button and opened the lid. Shipment was fast and packaging was great, came in a nice manufacturers box within a thick cardboard box. 50 per address, we can expedite delivery to most destinations.

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While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! Rotate slightly to ensure that it is seated correctly. When I first open the original package, I was surprised to see how big the Instant Pot IP-DU060 pressure cooker really is. For families like me with children, this is much safer than traditional stove top pressure pot. Took about 15 minutes to cool down enough to unlock cover. No need to defrost, no need to thaw for a day or two in the refrigerator. I have never owned a pressure cooker before, but while watching commercials on the television, I wanted to get one, but just never got around buying one. Followed hints for time and for venting from the recipe book. It required 12 minutes to preheat and reach pressure. Instant Pot® has been carefully designed to eliminate many common errors which may cause harm. We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone! Clean the inner pot, lid, and accessories with water and detergent before the first use. The steam release handle does not lock tight into the lid but will fit loosely. It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it. The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi.