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Getting Started Read warning card and warning stickers. This reinforced the idea that you have to experiment with this appliance for awhile to get things just right. Just think, no hot and heavy pot in the kitchen sink for a cold water bath! 4°F); “Less” mode for making Jiu Niang (fermented glutinous rice): 30 ~ 34°C (86 ~ 93. You'll know when the pressure valve pops up, and the timer starts. The ‘Heat’ indicates heating or cooking in progress, ‘Pressure Cook’ indicates the pressure cook program is selected, ‘Keep Warm’ indicates if it is ON/OFF, and ‘Sound’ indicates if the sound is ON/OFF when cooking starts or is completed.

I want to keep this review simple because the Instant Pot is extremely simple to use. Could one appliance do so much and do them all well? Features Duo, the number 1 selling multi-cooker, combines 7 kitchen appliances in 1, Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer, prepares dishes up to 70% faster to support your busy lifestyle Up to 70% quicker. This pot is so wonderful and durable and does so many things. You can achieve prefect results every time Features 14 Smart Programs – Soup, Meat/Stew, Bean/Chili, Poultry, Sauté/Simmer, Rice, Multigrain, Porridge, Steam, Slow Cook, Keep Warm, Yogurt, Manual, and Pressure Cook.  Now, your favorite dishes are as easy as pressing a button Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles.

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The Lux comes in 5 quart (LUX50, V2 version only – this one is no longer promoted on Instant Pot’s corporate site and is probably being discontinued) and 6 quart (LUX60 V2 and V3) capacity. Left on Warm for 5 minutes then vented all at once. I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary.

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Instant Pot is carefully designed to eliminate many common errors that could cause harm or spoil food. I couldn't believe I could have dinner done that quickly! Average rating:5out of5stars, based onreviews Not Your Mother's Pressure Cooker by mrblueu - 9/26/2015   Top 10 contributer   Spark reviewer - received free product I want to keep this review simple because the Instant Pot is extremely simple to use. Another useful function is “24-hour delayed cooking” for busy working parents. Initial Test Run Add 3 cups of water into the inner pot using the plastic measuring cup provided. The instant pot also comes with handy utensils, a condensation catcher and the digital display is very nice and large and I can read it from across the room even without my glasses!

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My Take: I’m a self-professed nerd and have the official Nerds United card to prove it (well, not really), but I personally wasn’t overly enthused with the gadgety glitz of the Instant Pot SMART’s script programming and Bluetooth features, even though it has temperature control capabilities similar to the ULTRA that should let you do sous vide cooking. When the cooking is done, the timer will sound and it switches to a KEEP WARM mode. It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind. Left on Warm for 5 minutes then vented all at once. This is what you use to brown meats and being the pot is stainless steel, it browns very well. The settings are Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Yogurt, Bean/Chili, Poultry, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam. You can achieve prefect results every time Features 14 Smart Programs – Soup, Meat/Stew, Bean/Chili, Poultry, Sauté/Simmer, Rice, Multigrain, Porridge, Steam, Slow Cook, Keep Warm, Yogurt, Manual, and Pressure Cook.  Now, your favorite dishes are as easy as pressing a button Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles. If you can push a button, you can use the Instant Pot and your family will think you've hired a chef.