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I didnt find the recipes provided in the book to be helpful. When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm. Final steps - I placed them in a foil-covered roasting pan (no messy clean-up), really smothered with my favorite Sweet and Spicy BBQ sauce and put the pan into a 400 degree oven. I’ve always had to brown meats in another pot when using a crock pot or slow cooker. My  Take: If you’re on a tight budget and every dollar counts, you can’t go wrong with the Instant Pot LUX60.

The cooking programs have been lab-tested hundreds of times for optimal effect. I preformed this test before using and it worked as stated. The instant pot also comes with handy utensils, a condensation catcher and the digital display is very nice and large and I can read it from across the room even without my glasses! Only a few of the foods were what you might call home-style foods that someone might make for their family. I preformed this test before using and it worked as stated. Automatic keep-warm holds the temperature of the food until you serve it.

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Surprisingly no matter what I made in this, nothing was difficult to clean off. I used the recipe in the book that came with the appliance which suggests soaking the rice first.

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This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented. Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT. It required 12 minutes to preheat and reach pressure. My old slow cooker has a ceramic inner pot, it works well but the cleaning job is kind challenging. Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure.

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RESULT Mum enjoyed dinner and I've gotten over my fear of pressure cookers! I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam. 4°F); “Less” mode for making Jiu Niang (fermented glutinous rice): 30 ~ 34°C (86 ~ 93. OPEN BOX – Factory seals have been cut or broken and contents may or may not have been removed. The cooking programs have been lab-tested hundreds of times for optimal effect. It’s a rather large and weighty appliance, but attractive enough to sit out on the counter. These greatly improve cooking result and maintain consistence. I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam. It has a keep warm setting and also a 24 delay start option too. On the other hand, for a total of $150, you’re getting a kitchen appliance that can do just about everything but clean up after itself (and I’m sure the good Instant Pot folks are working on that feature as we speak).