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It's nice to be enthusiastic about cooking again. Pressure Regulator ensures working pressure below the safety limit. Took about 15 minutes to cool down enough to unlock cover.

Shipment was fast and packaging was great, came in a nice manufacturers box within a thick cardboard box. No matter which function you are using, the cook time and pressure is very easy to adjust even during cooking. Another useful function is “24-hour delayed cooking” for busy working parents.

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It will even alert you on the display if you dont have the cover on right. With the Plus, one can easily turn the ‘Keep Warm’ ON or OFF even after the program has started. What Ive found makes the Instant Pot different from cheaper versions is the user is able to control practically every aspect of the cooking process.

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The brushed stainless steel exterior is finger print resistant. Just think, no hot and heavy pot in the kitchen sink for a cold water bath! I literally was using the longest metal tongs I owned to do this. And because it's a pressure cooker, it takes less time than its counterparts.

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Dunked them in an ice bath for a few minutes to cool them down so they could be handled easily. The pot come with everything you need for the 7 functions to work. There is an initial test run for the steam function to get you used to the pot and also to rinse out the areas of the lid using steam. I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking. Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles. It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion. The major downside is that it only has a high setting for the pressure cooking mode, rather than a high and low setting like the other models do that significantly expands the flexibility of what you can cook. Left on Warm for 5 minutes then vented all at once. The steam release is pretty much controlled and when it's done, the valve will drop down. That being said, that would be my only criticism is storing it between uses. The metal parts of the cover will burn you quite quickly however as I found out. Attractive and user-friendly, large, blue LCD panel – displays the cooking settings and progress status Dual pressure settings – For fast and flexible cooking – Cooking with high pressure reduces cooking time by up to 70% and the low pressure avoids overcooking delicate food New!