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Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs. Just the time it saves makes it a wonderful addition to our kitchen. This reinforced the idea that you have to experiment with this appliance for awhile to get things just right. The fill-lines are conveniently marked on the inside. The Duo Plus includes 3 new programs, Cake, Egg, and Sterilize. Even the volume of food is taken into consideration.

Remove all packaging materials and removable warning cards from the cooker and accessories. This is what you use to brown meats and being the pot is stainless steel, it browns very well. Getting Started Read warning card and warning stickers.

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It's a steamer, a slow cooker, a pressure cooker of course and it also sautes, or browns, and makes yogurt. Now that you’ve chosen your Instant Pot, let’s get started… Where Would You Like To Go?

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Even the slow cooker program gives you the ability to slow cook on low, medium or high just like a regular slow cooker would. If you want a longer or shorter cook time, you can easily set the up/down button. I am fortunate enough to have a large pantry and made some room on one of the shelves. It has a keep warm setting and also a 24 delay start option too. The Instant Pot "brought" itself up to the right pressure.

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When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. RESULT Mum enjoyed dinner and I've gotten over my fear of pressure cookers! I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam. For families like me with children, this is much safer than traditional stove top pressure pot. I bought one both as a replacement for my DUO50 5 quart model (while keeping our DUO60 in the RV) and because I wanted the Sous Vide capability, in addition to the other smart modes that I typically use. There are 4 new icons to easily view the status of the cooker, Heat, Pressure Cook, Keep Warm and Sound. The interior pot is stainless and there is nothing about it that can leech into your food which is a concern to many nowadays. Clean the inner pot, lid, and accessories with water and detergent before the first use. The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi. Pressure protection releases excess pressure into internal chamber in a dangerous situation.