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I've had pressure cookers before but they were the old timey ones and I honestly was a little afraid of them. So far I have only used the Instant Pot IP-DU060 pressure cooker to cook some brown parboiled rice. Sound ON/Off – Select if the sound is ON/OFF, the status is displayed on the LCD display with the Sound ON/Off icon ‘Sound’ indicates if it is ON/OFF when selecting a program, cooking starts or is completed New! Remove all packaging materials and removable warning cards from the cooker and accessories.

After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. I would recommend the Instant Pot to anyone who wants to save some time in the kitchen. Attention to design, materials, safety and construction are our priority. I have not used all the functions yet, just the sauteing and slow cooking but I look forward to experimenting with all of them and adapting my other recipes to this. Truly a smart multi-use kitchen appliance, each program remembers 3 sets of customizations in “Less”, “Normal”, and “More” settings on all cooking programs.

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After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. For example, pushing 'chili/beans' is preset for 30 minutes. Only available for store pick up Free pick up in store Not available near Choose a different Store Please wait while we locate your nearest store. We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone! An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average.

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There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it. After putting the lid on, make sure the float valve on lid top drops down. I love making meat for pulled pork and shredded chicken in the Instant Pot. I havent found another electronic pressure cooker that offers this range of adaptability. The fill-lines are conveniently marked on the inside.

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Slow-cooker setting has 3 temperature levels and can be programmed to cook between 30 minutes and 20 hours at each level. Smart – each program remembers 3 sets of customizations in “Less”, “Normal’, and “More” settings on all cooking programs Delay Start time – Up to 24 hours New! That being said, that would be my only criticism is storing it between uses. The lid to the cooker makes a little chime when you put on and turn the lid. In fact, I think of it as a rice cooker, but I browned chicken on saute and then quickly cooked with the pressure cooker setting. The pot comes with a plastic rice paddle, plastic ladle, wire rack with handles, measuring cup, user manual, recipe book and quick reference guide. Quality Finishes – Exterior, brushed stainless steel finger print resistant with lid holder for left and right handed users. In fact, I think of it as a rice cooker, but I browned chicken on saute and then quickly cooked with the pressure cooker setting. As I mentioned before, I was a little afraid of my former pressure cooker but instant pot has many safety features on it that will help ease your mind in using it. 5 – 20 hours for each temperature level Sauté – In addition to the (3) temperature settings; now, one can easily adjust the time to a maximum of 30-minute intervals. I would definitely recommend the Instant Pot IP-DU060 pressure cooker to anyone who wants to make delicious meals but to also not have to worry about burning down your home. When the cooking is done, the timer will sound and it switches to a KEEP WARM mode. The function buttons and display are easy to read and the stainless steel insert is quality.