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Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. 22psi (105kPa) Working temperature: 115°C ~ 118°C (239°F ~ 244°F) at high pressure setting; 110°C ~ 112°C (229 ~ 233°F) at low pressure setting. “Keep warm” function: up to 99 hours 50 minutes, 63 ~ 78°C (145 ~ 172°F); “Slow Cook” function: 0.

Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. When installing the sealing ring, make sure the sealing ring rack is completely set in the groove on the inside of the sealing ring. There are two levels of pressure cooking, low and high, the unit also can pasteurize milk And make yogurt. 7 functions in a single pot: pressure cooker, slow cooker, rice cooker, steamer, sauté and brown, yogurt maker and warmer.

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95 Free Fast Shipping PRICE MATCH GUARANTEE - Learn More QTY Enter ZIP Code for a better delivery estimate. I turned off the KEEP WARM with the CANCEL button and opened the lid. Could one appliance do so much and do them all well?

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It also has some additional extra features, among which is a setting you can use to set your current altitude, which is important for those living at higher elevations, because altitude can have a significant impact on cooking time. For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888. The surface is so smooth, no residues left just after rinsed with warm water. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot.

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I preformed this test before using and it worked as stated. Shipping Rates The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges. The cover locks on and it doesnt unlock until all the steam is gone. Use & Care Care The inner cooking pot, lid and steam rack are dishwasher safe. Smart detection of leaky lid (e.g. steam release is in the open position). Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset. You can change the searing temperature from “Normal” to higher or a lower temp.