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The 'Heat' indicates heating or cooking in progress, 'Pressure Cook' indicates the pressure cook program is selected, 'Keep Warm' indicates if it is on/off, and 'Sound' indicates if the sound is on/off when cooking starts or is completed. It came with a spoon to stir whatever you decide to cook, and it also came with an instruction manual and a recipe booklet. This reinforced the idea that you have to experiment with this appliance for awhile to get things just right. In fact, I think of it as a rice cooker, but I browned chicken on saute and then quickly cooked with the pressure cooker setting. I read and reread both to make sure I was comfortable with operating it.

I just used the SAUTE button to begin the quick-heating process. For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.

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Load up your ingredients, choose the settings on the front of the machine and of the steam release button, wait for the signal beep that the machine is certain of what you want and that's it! And surprisingly, though the bowl is stainless steel, the rice didn’t stick to it at all. I love making meat for pulled pork and shredded chicken in the Instant Pot. Clean the inner pot, lid, and accessories with water and detergent before the first use.

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The surface is so smooth, no residues left just after rinsed with warm water. I'm planning on enjoying and learning about this pot for a long time. I would definitely recommend the Instant Pot IP-DU060 pressure cooker to anyone who wants to make delicious meals but to also not have to worry about burning down your home. I literally was using the longest metal tongs I owned to do this. I'm going to save tons of time and have loads of fun with the Instant Pot. I've had pressure cookers before but they were the old timey ones and I honestly was a little afraid of them.

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The slim body design has lid holders for both left and right handed users. I've had pressure cookers before but they were the old timey ones and I honestly was a little afraid of them. While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! CONVENIENT: each time when you turning the cover to lock or unlock position, instant pot will alarm you the right position is reached, no more guess work. No need to defrost, no need to thaw for a day or two in the refrigerator. I literally was using the longest metal tongs I owned to do this. This versatile all-in-one kitchen essential offers a whopping nine functions, handling everything from pressure cooking and sautéing to slow cooking and making yogurt, cakes and preserves. I just used the SAUTE button to begin the quick-heating process.