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While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! I'm planning on enjoying and learning about this pot for a long time. When I first open the original package, I was surprised to see how big the Instant Pot IP-DU060 pressure cooker really is.

Clean the inner pot, lid, and accessories with water and detergent before the first use. First the picture of the chicken thighs isn't the most visually appealing food picture but I wanted to show it. Only available for store pick up Free pick up in store Not available near Choose a different Store Please wait while we locate your nearest store. An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average.

Even more Details About Buy Instant Pot Ip-Duo60 7-In-1 Worcester Ma

Even more Details Around Buy Instant Pot Ip-Duo60 7-In-1 Worcester Ma

This is a pressure cooker, slow cooker, rice cooker/porridge maker, steamer, saute/browning, yogurt maker and warmer. X Enter your ZIP Code for delivery and availability. The outside of the pot itself doesn’t get all that hot which says a lot for the insulation.

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Facebook has a community just for this cooker and there are endless recipes and support. My Take: The DUO Plus has a nice look with the LCD screen and a handful of extra preset settings (minus the Poultry setting, which strikes me as odd), so you’ll have to decide if it’s worth the extra $20 or so over the workhorse Instant Pot DUO. Keep Warm setting has 3 temperature settings and keeps food warm up to 10 hours Includes stainless-steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup.

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RESULT Mum enjoyed dinner and I've gotten over my fear of pressure cookers! We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. The settings are Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Yogurt, Bean/Chili, Poultry, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam. I have not used all the functions yet, just the sauteing and slow cooking but I look forward to experimenting with all of them and adapting my other recipes to this. After putting the lid on, make sure the float valve on lid top drops down. Average rating:5out of5stars, based onreviews USER FRIENDLY! by HKGCITYGIRL - 10/8/2015   Top 1000 contributer   Spark reviewer - received free product Let me start by saying, I love the Instant Pot! Surprisingly no matter what I made in this, nothing was difficult to clean off. 5 to 20 hours which is the best part for me because many times I lose track of time and forget to set my slow cooker and realize I now have 2 hours to cook dinner when the lowest option on a slow cooker is 4 hrs. There are two versions, the V2 and V3, which are identical except for the type of plug (the V2 has a three prong plug, while the V3 has a two prong one – seems a bit backward, doesn’t it?), and some differences in the pre-programmed settings: the two share the same settings for Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam, but the V2 adds a Poultry setting, while the V3 adds Cake and Egg settings. I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot.