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5 – 20 hours for each temperature level Sauté – In addition to the (3) temperature settings; now, one can easily adjust the time to a maximum of 30-minute intervals. It’s about $20 more than the LUX60, but in my humble opinion you’ll easily make that up over time with the expanded cooking options it gives you. I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking.

And because it's a pressure cooker, it takes less time than its counterparts. There are 4 new icons to easily view the status of the cooker, Heat, Pressure Cook, Keep Warm and Sound.

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Left on Warm for 5 minutes then vented all at once. On the other hand, instant pot has a stainless steel inner pot, the porridge is perfect, just as my old slow cooker did. Go Only available online Ship this item This item is only available for shipping. The brushed stainless steel exterior is finger print resistant.

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The Duo Plus includes 3 new programs, Cake, Egg, and Sterilize. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Use & Care Care The inner cooking pot, lid and steam rack are dishwasher safe.

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Instant Pot Duo uses the latest technology with an embedded microprocessor, which monitors the pressure and temperature, keeps time and adjusts heating intensity. I’m really excited to try all the dessert recipes available. I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam. I am fortunate enough to have a large pantry and made some room on one of the shelves. 95 Free Fast Shipping PRICE MATCH GUARANTEE - Learn More QTY Enter ZIP Code for a better delivery estimate. I'm planning on enjoying and learning about this pot for a long time. An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average. Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT. This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented. After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature.