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I've had pressure cookers before but they were the old timey ones and I honestly was a little afraid of them. Instant Pot protects you with 10 proven safety mechanisms and patented technologies. Instant Pot protects you with 10 proven safety mechanisms and patented technologies. You'll know when the pressure valve pops up, and the timer starts.

There are 4 new icons to easily view the status of the cooker, Heat, Pressure Cook, Keep Warm and Sound. Instant Pot® has been designed with 10 safety mechanisms and patented technologies. Instant Pot LUX60 6 in 1 The LUX series is the entry level among the current Instant Pot models. Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure. 2°F); “More” for pasteurizing milk: 71~83°C (160~180°F).   Instant Pot IP-DUO series User Manual, Quick Reference Guide, Cookbook and cooking timetable are as follows.Right now, there are five different Instant Pot models to choose from. There are two levels of pressure cooking, low and high, the unit also can pasteurize milk And make yogurt.

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I didnt find the recipes provided in the book to be helpful. Again, there’s no Poultry preset –  those poor, unloved chickens! I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot. Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT.

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This pot has 14 functions, including a slow cook cycle, yogurt maker and rice cooker. In addition to the modes offered by the DUO Instant Pot models, it has settings for Cake, Egg, and Sterilize, while removing the setting for Poultry (note: that doesn’t mean you can’t cook Poultry, you just have to set the time and pressure under the Manual option).

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Keep Warm setting has 3 temperature settings and keeps food warm up to 10 hours Includes stainless-steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup. I'm going to save tons of time and have loads of fun with the Instant Pot. Yes (230)No (22) Report Average rating:5out of5stars, based onreviews Cool outside, very easy to clean inside. by Snorkeling - 10/5/2015   Top 1000 contributer It is an overall well designed and constructed electric pressure pot. I am fortunate enough to have a large pantry and made some room on one of the shelves. See “Cooking and Safety Tips” for the minimum liquid requirement for pressure cooking. 5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F) “Sauté” function: “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C (347 ~   410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F). “Yogurt” function: up to 99 hours 30 minutes. “Normal” mode for making yogurt: 36 ~ 43°C (96. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt.