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Youtube is littered with videos showing recipes and ideas. For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers. I bought one both as a replacement for my DUO50 5 quart model (while keeping our DUO60 in the RV) and because I wanted the Sous Vide capability, in addition to the other smart modes that I typically use.

If you enjoy slow cooker cooking give the Instant Pot a try and expand your abilities even further than you could have imagined! No matter which function you are using, the cook time and pressure is very easy to adjust even during cooking. If you enjoy slow cooker cooking give the Instant Pot a try and expand your abilities even further than you could have imagined! No need to defrost, no need to thaw for a day or two in the refrigerator. Lid handles for both left- and right-handed users.

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You can change the searing temperature from “Normal” to higher or a lower temp. Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT. The videos really helped and gave me some recipe ideas. Took about 15 minutes to cool down enough to unlock cover. RESULT Mum enjoyed dinner and I've gotten over my fear of pressure cookers!

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Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday. Normally, I would soak dry beans all night and then let them cook all day in a slow cooker OR boil them in a pot on the stove and hope they don't scorch.

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Automatic Keep-Warm holds the temperature of the food until ready to serve. I usually utilize a rice cooker for this so I was interested to see if I’d get similar results from the Instant Pot. It was steaming the side of my kitchen cabinet even though it wasn’t that close to it. It is amazing to me how versatile one device can be. The Instant Pot community is large as you can find several websites with recipes and cooking tips. You can achieve prefect results every time 15 smart programs – Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté/Searing, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm, and Pressure Cook, your favorite dishes are as simple as pressing a button! An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average. Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT. These greatly improve cooking result and maintain consistence. The outside of the pot itself doesn’t get all that hot which says a lot for the insulation.