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I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance. Instant Pot is carefully designed to eliminate many common errors that could cause harm or spoil food. Another option many folks wind up with is having two pots to do more than one dish at a time! It might be nice if they included more familiar foods such as a basic chili, chicken soup, barbecue ribs and maybe a pasta dish. Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom.

No matter which function you are using, the cook time and pressure is very easy to adjust even during cooking. You can achieve prefect results every time 15 smart programs – Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté/Searing, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm, and Pressure Cook, your favorite dishes are as simple as pressing a button! I use the same recipe for years for family breakfast with slow cooker. It is a very attractive design, locking lid with holders for it built right onto the pot, a basket which makes it easy to remove food. Safety lid lock prevents accidental opening of the cooker while it is pressurized. It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind.

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The Instant Pot community is large as you can find several websites with recipes and cooking tips. The ‘Heat’ indicates heating or cooking in progress, ‘Pressure Cook’ indicates the pressure cook program is selected, ‘Keep Warm’ indicates if it is ON/OFF, and ‘Sound’ indicates if the sound is ON/OFF when cooking starts or is completed. I would recommend the Instant Pot to anyone who wants to save some time in the kitchen.

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I put it in the Instant Pot with a packet of onion soup and in an hour it went from a frozen block of chicken thighs to fully cooked. It came with a spoon to stir whatever you decide to cook, and it also came with an instruction manual and a recipe booklet.

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I would recommend the Instant Pot to anyone who wants to save some time in the kitchen. Average rating:5out of5stars, based onreviews USER FRIENDLY! by HKGCITYGIRL - 10/8/2015   Top 1000 contributer   Spark reviewer - received free product Let me start by saying, I love the Instant Pot! My  Take: If you’re on a tight budget and every dollar counts, you can’t go wrong with the Instant Pot LUX60. Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot. This product is sturdy and definitely built to last. This is what you use to brown meats and being the pot is stainless steel, it browns very well. Check out the Instant Pot DUO Plus on Amazon… Instant Pot ULTRA 10 in 1 [Highly Recommended] The Instant Pot ULTRA, as its name implies, is the current King of the Mountain of the Instant Pot models in terms of features, and is available in 6 quart capacity. Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure. The chicken in the picture literally was falling off the bone and was very moist. Ensure there is no deformation on the sealing ring rack.