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The 14 built-in programs are: slow cook, rice, multigrain, porridge, meat/stew, bean/chili, soup, saute', steam, poultry, keep-warm, yogurt, jiu niang and pasteurize. RESULT Mum enjoyed dinner and I've gotten over my fear of pressure cookers! There are two levels of pressure cooking, low and high, the unit also can pasteurize milk And make yogurt.

Add to Cart Add to Registry Easy, hassle-free returns online and in-store for eligible items. Only a few of the foods were what you might call home-style foods that someone might make for their family. Load up your ingredients, choose the settings on the front of the machine and of the steam release button, wait for the signal beep that the machine is certain of what you want and that's it!

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As I mentioned before, I was a little afraid of my former pressure cooker but instant pot has many safety features on it that will help ease your mind in using it. Pressure Regulator ensures working pressure below the safety limit. This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented.

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This reinforced the idea that you have to experiment with this appliance for awhile to get things just right. Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed. Instant Pot® has been designed with 10 safety mechanisms and patented technologies. This might work.. and only one container to wash.

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I preformed this test before using and it worked as stated. It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion. And because it's a pressure cooker, it takes less time than its counterparts. I usually utilize a rice cooker for this so I was interested to see if I’d get similar results from the Instant Pot. BUT I'm thinking, next time, I might just use a turkey baster to remove some of the apple juice, pour in my BBQ sauce and heat in SAUTE mode. Surprisingly no matter what I made in this, nothing was difficult to clean off. Yogurt-making function heats milk for pasteurization and fermentation. In fact, I think of it as a rice cooker, but I browned chicken on saute and then quickly cooked with the pressure cooker setting. Ensure there is no deformation on the sealing ring rack.