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My Take: The DUO Plus has a nice look with the LCD screen and a handful of extra preset settings (minus the Poultry setting, which strikes me as odd), so you’ll have to decide if it’s worth the extra $20 or so over the workhorse Instant Pot DUO. With the Plus, one can easily turn the ‘Keep Warm’ ON or OFF even after the program has started. Automatic keep-warm holds the temperature of the food until you serve it. You can change the searing temperature from “Normal” to higher or a lower temp. So far I have only used the Instant Pot IP-DU060 pressure cooker to cook some brown parboiled rice. There are 10 built in safeguards that prevent the explosions I’ve heard of all my life.

Learn More Summary Make slow-cooked meals fast with the Instant Pot Duo Plus. If you can push a button, you can use the Instant Pot and your family will think you've hired a chef.

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The steam release handle does not lock tight into the lid but will fit loosely. Normally, I would soak dry beans all night and then let them cook all day in a slow cooker OR boil them in a pot on the stove and hope they don't scorch. Add 4 minutes to cook and 10 minutes to cool down and let off pressure. Check out the Instant Pot DUO60 on Amazon… Instant Pot DUO Plus 9 in 1 The DUO Plus is basically a DUO60 on a moderate dose of steroids. Every grain was appropriately cooked, not sticky.

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Keep Warm setting has 3 temperature settings and keeps food warm up to 10 hours Includes stainless-steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup. The 3-ply bottom stainless steel inner pot is extremely durable and leaves no health concerns associated with non-stick coatings. These greatly improve cooking result and maintain consistence. The interior pot is stainless and there is nothing about it that can leech into your food which is a concern to many nowadays. Every grain was appropriately cooked, not sticky. Remove all packaging materials and removable warning cards from the cooker and accessories.

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Add 4 minutes to cook and 10 minutes to cool down and let off pressure. After the steam has released, open the lid and serve the meal. I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in. Just think, no hot and heavy pot in the kitchen sink for a cold water bath! I'm going to save tons of time and have loads of fun with the Instant Pot. I didnt find the recipes provided in the book to be helpful. But I am also finding more and more uses for it so it sets out on my counter a lot of the time. Includes stainless-steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup. Yes (32)No (6) Report Average rating:5out of5stars, based onreviews I Like This Pot by sharon1106 - 9/28/2015   Top 1000 contributer   Spark reviewer - received free product The first thing that I cooked in the pot was spaghetti squash because that’s what I had planned to cook for dinner.