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Set it to steam for 4 minutes then let the pot naturally release pressure. First the picture of the chicken thighs isn't the most visually appealing food picture but I wanted to show it. It was steaming the side of my kitchen cabinet even though it wasn’t that close to it. It's a steamer, a slow cooker, a pressure cooker of course and it also sautes, or browns, and makes yogurt.

It’s a rather large and weighty appliance, but attractive enough to sit out on the counter. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. Features Duo Plus 9-in-1 Multi-Use Programmable Pressure Cooker is the latest evolution in the #1 selling Multi-Cooker in the Duo series, new for 2017, with more custom features, improved usability and a large blue LCD screen Duo Plus replaces 9 commonly used kitchen appliances – Pressure Cooker, Slow Cooker, Rice/Porridge Cooker, Yogurt Maker, Cake/Egg Maker, Sauté/Searing, Steam, Warm and Sterilize Up to 70% quicker. Return Policy At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. With the Sterilize program one can pasteurize milk, and sterilize baby bottles, jars, and utensils; as well as, perform certain types of canning much more conveniently than ever before!

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This product is sturdy and definitely built to last. First the picture of the chicken thighs isn't the most visually appealing food picture but I wanted to show it. The Instant Pot includes several items such as the user manual, recipe booklet, program chart, two spoons, measuring cup, stainless steel steam rack, and more.

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My first use with the Instant Pot (see my video) was pressure cooking small dry white beans. The outside of the pot itself doesn’t get all that hot which says a lot for the insulation.

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The steam release is pretty much controlled and when it's done, the valve will drop down. Pressure Cook – function allows to pressure cook for up to 6 hours Slow Cooker – In addition to the (3) temperature settings, one has the flexibility to customize the cooking time between 0. What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset. We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone! There are two levels of pressure cooking, low and high, the unit also can pasteurize milk And make yogurt. There are 10 built in safeguards that prevent the explosions I’ve heard of all my life. The surface is so smooth, no residues left just after rinsed with warm water. No matter which function you are using, the cook time and pressure is very easy to adjust even during cooking.