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Followed hints for time and for venting from the recipe book. I received the Instant Pot IP-DU060 stainless steel 6-Quart 7-in-1 Multi-Functional Pressure cooker to give my honest opinion. See “Cooking and Safety Tips” for the minimum liquid requirement for pressure cooking. 2 psi (40 ~ 50kpa) Steam release pressure limit: 15.

What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot. Anti-Blockage Vent prevents food debris from blocking the vent. The fill-lines are conveniently marked on the inside. I turned off the KEEP WARM with the CANCEL button and opened the lid.

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Add to Cart Add to Registry Easy, hassle-free returns online and in-store for eligible items. RESULT Mum enjoyed dinner and I've gotten over my fear of pressure cookers! The pot comes with a plastic rice paddle, plastic ladle, wire rack with handles, measuring cup, user manual, recipe book and quick reference guide. Left on Warm for 5 minutes then vented all at once. Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting. There is an initial test run for the steam function to get you used to the pot and also to rinse out the areas of the lid using steam.

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Some of the items I’d never even heard of before. The Steam program will begin after a few minutes when working pressure is reached. I used the recipe in the book that came with the appliance which suggests soaking the rice first. Dunked them in an ice bath for a few minutes to cool them down so they could be handled easily. Large LED display is easy to read, so you can clearly see pot's progress. I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in.

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That being said, that would be my only criticism is storing it between uses. The steam release is pretty much controlled and when it's done, the valve will drop down. Instant Pot® has been carefully designed to eliminate many common errors which may cause harm. When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm. As I mentioned before, I was a little afraid of my former pressure cooker but instant pot has many safety features on it that will help ease your mind in using it. Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying. A 24-hour delay start allows for delayed cooking. It might be nice if they included more familiar foods such as a basic chili, chicken soup, barbecue ribs and maybe a pasta dish. I honestly cannot say enough good things about this Instant Pot because it is so versatile. Only a few of the foods were what you might call home-style foods that someone might make for their family. So when I saw the opportunity to review the Instant Pot Ip-Du060 pressure cooker, I was so glad to be blessed with the opportunity to review such a great product. I used the recipe in the book that came with the appliance which suggests soaking the rice first.