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This is an item donated to Goodwill of South Central California and could be used, so please see the images for further detail and ask any questions you may have before making a bid since all items are SOLD AS-IS. Even the slow cooker program gives you the ability to slow cook on low, medium or high just like a regular slow cooker would. This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented. The steam release is pretty much controlled and when it's done, the valve will drop down.

There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it. It has the most preset settings, including Keep Warm, Slow Cook, Sauté, Rice, Yogurt, Bean/Chili, Meat/Stew, Multigrain, Porridge, Soup/Broth, Cake, Sterilize, Steam, Egg, Warm, and Ultra, which is the ULTRA’s fancy version of Manual. The recipe said 3 minutes with steam & I had to increase the time to 7 minutes. There are two versions, the V2 and V3, which are identical except for the type of plug (the V2 has a three prong plug, while the V3 has a two prong one – seems a bit backward, doesn’t it?), and some differences in the pre-programmed settings: the two share the same settings for Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam, but the V2 adds a Poultry setting, while the V3 adds Cake and Egg settings. Make sure there is no food debris on the heating element. On the other hand, instant pot has a stainless steel inner pot, the porridge is perfect, just as my old slow cooker did.

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If you enjoy slow cooker cooking give the Instant Pot a try and expand your abilities even further than you could have imagined! So when I saw the opportunity to review the Instant Pot Ip-Du060 pressure cooker, I was so glad to be blessed with the opportunity to review such a great product. This cooker makes very little noise unlike my other pressure cooker, and it does not produce lots of steam the way my other rice cooker does, either. Make sure to place this appliance somewhere away from anything that could be damaged by that steam.

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The cooking programs have been lab-tested hundreds of times for optimal effect. If you want a longer or shorter cook time, you can easily set the up/down button. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset.

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I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking. The pot comes with a plastic rice paddle, plastic ladle, wire rack with handles, measuring cup, user manual, recipe book and quick reference guide. The cooking programs have been lab-tested hundreds of times for optimal effect. I am fortunate enough to have a large pantry and made some room on one of the shelves. If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. Normally, I would soak dry beans all night and then let them cook all day in a slow cooker OR boil them in a pot on the stove and hope they don't scorch. I’ve always had to brown meats in another pot when using a crock pot or slow cooker. Return Policy At Williams Sonoma, we take great pride in the quality and craftsmanship of our products.