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On the other hand, instant pot has a stainless steel inner pot, the porridge is perfect, just as my old slow cooker did. So far I have only used the Instant Pot IP-DU060 pressure cooker to cook some brown parboiled rice. I usually utilize a rice cooker for this so I was interested to see if I’d get similar results from the Instant Pot.

I havent found another electronic pressure cooker that offers this range of adaptability. Every grain was appropriately cooked, not sticky. Next Day Delivery For an additional charge of $17. We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Average rating:5out of5stars, based onreviews I Like This Pot by sharon1106 - 9/28/2015   Top 1000 contributer   Spark reviewer - received free product The first thing that I cooked in the pot was spaghetti squash because that’s what I had planned to cook for dinner.

More Details Around Instant Pot Ip-Duo60 V3 Vs V2

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VERY GOOD – Item is not in the original packaging and may or may not have been used but shows possible signs of use. Followed hints for time and for venting from the recipe book. But I am also finding more and more uses for it so it sets out on my counter a lot of the time. Left on Warm for 5 minutes then vented all at once. Add to Cart Add to Registry Easy, hassle-free returns online and in-store for eligible items.

More Details Around Instant Pot Ip-Duo60 V3 Vs V2

EASY TO CLEAN: The next recipe I tried is smoked ham porridge using slow cook function. This is what you use to brown meats and being the pot is stainless steel, it browns very well. It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion.

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Only a few of the foods were what you might call home-style foods that someone might make for their family. Surprisingly no matter what I made in this, nothing was difficult to clean off. The functionality and the easy cleanup has sold me. You can press a programmed key but then using the “+” and “-“ signs allows you to change the program time to higher or lower. I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary. The lid to the cooker makes a little chime when you put on and turn the lid. See “Cooking and Safety Tips” for the minimum liquid requirement for pressure cooking.