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HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares! Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying.

Complete meals can be cooked in the Instant Pot making it a huge time and dishes saver. If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. It traps all the aromas in the food without heating up the kitchen. As I mentioned before, I was a little afraid of my former pressure cooker but instant pot has many safety features on it that will help ease your mind in using it.

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Greatest cooking appliance I have ever had so far. This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented. Youtube is littered with videos showing recipes and ideas. Egg program, created to prepare perfect eggs in just a few minutes New! 5 to 20 hours which is the best part for me because many times I lose track of time and forget to set my slow cooker and realize I now have 2 hours to cook dinner when the lowest option on a slow cooker is 4 hrs.

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That being said, that would be my only criticism is storing it between uses. We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone! Instant Pot® Duo uses the latest 3rd generation technology with an embedded microprocessor, which monitors the pressure and temperature, keeps time and adjusts heating intensity. 3 temperatures in ‘Sauté’ for searing, simmering or thickening and 3 temperatures in ‘Slow Cook’ to provide greater flexibility.

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It has passed stringent UL & ULC certification giving one uncompromised safety. The chicken in the picture literally was falling off the bone and was very moist. I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in. A great dish is a press of button with 15 microprocessor controlled programs taking the guess-work out of your cooking. It traps all the aroma in the food without heating up the kitchen.