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Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting. When I first open the original package, I was surprised to see how big the Instant Pot IP-DU060 pressure cooker really is. The pot come with everything you need for the 7 functions to work. I used the recipe in the book that came with the appliance which suggests soaking the rice first.

When the cooking is done, the timer will sound and it switches to a KEEP WARM mode. There are two versions, the V2 and V3, which are identical except for the type of plug (the V2 has a three prong plug, while the V3 has a two prong one – seems a bit backward, doesn’t it?), and some differences in the pre-programmed settings: the two share the same settings for Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam, but the V2 adds a Poultry setting, while the V3 adds Cake and Egg settings. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset. Safety lid lock prevents accidental opening of the cooker while it is pressurized. Just think, no hot and heavy pot in the kitchen sink for a cold water bath!

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In addition to the modes offered by the DUO Instant Pot models, it has settings for Cake, Egg, and Sterilize, while removing the setting for Poultry (note: that doesn’t mean you can’t cook Poultry, you just have to set the time and pressure under the Manual option). Instant Pot Duo is a 7-in-1 programmable cooker, it replaces 7 kitchen appliances as it has the functions of a pressure cooker, slow cooker, rice cooker, steamer, sauté, yogurt maker & warmer. I have always just had a basic slow cooker and when I received this at first I was overwhelmed not knowing how it worked or what to do with each function but it was a lot easier than I thought it would be. You can get rid of all those things you have because now you have it all in one pot! I found that the times given in the recipe book were too short and will have to test by trial & error. Instant Pot is carefully designed to eliminate many common errors that may cause harm or spoil food.

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Pressure Cook – function allows to pressure cook for up to 6 hours Slow Cooker – In addition to the (3) temperature settings, one has the flexibility to customize the cooking time between 0. Traces of steam may release until the float valve pops up. RESULT Mum enjoyed dinner and I've gotten over my fear of pressure cookers!

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Followed hints for time and for venting from the recipe book. Add 4 minutes to cook and 10 minutes to cool down and let off pressure. Another option many folks wind up with is having two pots to do more than one dish at a time! Yes (230)No (22) Report Average rating:5out of5stars, based onreviews Cool outside, very easy to clean inside. by Snorkeling - 10/5/2015   Top 1000 contributer It is an overall well designed and constructed electric pressure pot. The cooking programs have been thoroughly tested for optimal results. On the other hand, instant pot has a stainless steel inner pot, the porridge is perfect, just as my old slow cooker did. I just used the SAUTE button to begin the quick-heating process. After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. The preheating cycle will start after 10 seconds and the cooker with Display On. I just used the SAUTE button to begin the quick-heating process. 15 smart built-in programs: Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm and Pressure Cook. Complete meals can be cooked in the Instant Pot making it a huge time and dishes saver.