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The function buttons and display are easy to read and the stainless steel insert is quality. After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. On the other hand, instant pot has a stainless steel inner pot, the porridge is perfect, just as my old slow cooker did.

3 Sauté temperatures and 3 Slow Cook temperatures Slow Cooker function allows selecting time between 0. It worked exactly as described except that steam shot slightly backwards and a long way up. Ensure there is no deformation on the sealing ring rack. Make sure there is no food debris on the heating element. An original receipt or gift receipt is required for all returns and exchanges.

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You'll know when the pressure valve pops up, and the timer starts. 5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F) “Sauté” function: “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C (347 ~   410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F). “Yogurt” function: up to 99 hours 30 minutes. “Normal” mode for making yogurt: 36 ~ 43°C (96. For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers.

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On the other hand, for a total of $150, you’re getting a kitchen appliance that can do just about everything but clean up after itself (and I’m sure the good Instant Pot folks are working on that feature as we speak). Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure. The pot comes with a plastic rice paddle, plastic ladle, wire rack with handles, measuring cup, user manual, recipe book and quick reference guide. BUT I'm thinking, next time, I might just use a turkey baster to remove some of the apple juice, pour in my BBQ sauce and heat in SAUTE mode. Left on Warm for 5 minutes then vented all at once. It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it.

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15 smart built-in programs: Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm and Pressure Cook. It has new and improved programs and features to continually support one's fast-paced, health-conscious and lifestyle. The 'Heat' indicates heating or cooking in progress, 'Pressure Cook' indicates the pressure cook program is selected, 'Keep Warm' indicates if it is on/off, and 'Sound' indicates if the sound is on/off when cooking starts or is completed. So, between the 6 quart and the 8 quart, as a general rule of thumb I’d say that the 6 quart size is your best bet unless you have a larger family or ravenous teens, in which case the 8 quart might be better. Lid handles for both left- and right-handed users. Go Only available online Ship this item This item is only available for shipping. You'll know when the pressure valve pops up, and the timer starts. I havent found another electronic pressure cooker that offers this range of adaptability. This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it. It is amazing to me how versatile one device can be. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. My old slow cooker has a ceramic inner pot, it works well but the cleaning job is kind challenging. No matter which function you are using, the cook time and pressure is very easy to adjust even during cooking.