Instant Pot Duo60 United States
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Final steps - I placed them in a foil-covered roasting pan (no messy clean-up), really smothered with my favorite Sweet and Spicy BBQ sauce and put the pan into a 400 degree oven. CONVENIENT: each time when you turning the cover to lock or unlock position, instant pot will alarm you the right position is reached, no more guess work. When the cooking is done, the timer will sound and it switches to a KEEP WARM mode. Then it steamed for 2 minutes and then turned down to Keep Warm automatically.
This cooker makes very little noise unlike my other pressure cooker, and it does not produce lots of steam the way my other rice cooker does, either. So, between the 6 quart and the 8 quart, as a general rule of thumb I’d say that the 6 quart size is your best bet unless you have a larger family or ravenous teens, in which case the 8 quart might be better.
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The Lux comes in 5 quart (LUX50, V2 version only – this one is no longer promoted on Instant Pot’s corporate site and is probably being discontinued) and 6 quart (LUX60 V2 and V3) capacity. I am fortunate enough to have a large pantry and made some room on one of the shelves.
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Some of the items I’d never even heard of before. Just think, no hot and heavy pot in the kitchen sink for a cold water bath! It was steaming the side of my kitchen cabinet even though it wasn’t that close to it. Sterilize program, ideal to pasteurize dairy products, sterilize baby bottles, jars, and utensils much more conveniently than ever before! I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot.
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I'm going to save tons of time and have loads of fun with the Instant Pot. Every grain was appropriately cooked, not sticky. It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind. I bought one both as a replacement for my DUO50 5 quart model (while keeping our DUO60 in the RV) and because I wanted the Sous Vide capability, in addition to the other smart modes that I typically use. GOOD – Item has been used with clear signs of use but no major damages. 14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Jiu Niang) cook your favorite dishes with the press of a button. While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! I have not used all the functions yet, just the sauteing and slow cooking but I look forward to experimenting with all of them and adapting my other recipes to this. I'm going to save tons of time and have loads of fun with the Instant Pot.
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