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I've seen my mum use her stove-top pressure cooker and it's all very scary. The Duo Plus is designed with a large blue LCD display with a new user interface to adjust the cooking settings, pressure levels, keep-warm on/off at any time during the cooking process. Keep Warm setting keeps food warm up to 10 hours and can be manually adjusted to stay warm for almost 100 hours. Check out the Instant Pot DUO60 on Amazon… Instant Pot DUO Plus 9 in 1 The DUO Plus is basically a DUO60 on a moderate dose of steroids. The Instant Pot includes several items such as the user manual, recipe booklet, program chart, two spoons, measuring cup, stainless steel steam rack, and more.

Add 4 minutes to cook and 10 minutes to cool down and let off pressure. I found that the times given in the recipe book were too short and will have to test by trial & error.

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I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking. Greatest cooking appliance I have ever had so far. Final steps - I placed them in a foil-covered roasting pan (no messy clean-up), really smothered with my favorite Sweet and Spicy BBQ sauce and put the pan into a 400 degree oven.

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The cover locks on and it doesnt unlock until all the steam is gone. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Automatic temperature control regulates temperature based on the type of program being selected. There is an initial test run for the steam function to get you used to the pot and also to rinse out the areas of the lid using steam. Cake and Egg settings prepare moist cakes and perfect eggs.

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You can get rid of all those things you have because now you have it all in one pot! And surprisingly, though the bowl is stainless steel, the rice didn’t stick to it at all. I didnt find the recipes provided in the book to be helpful. More information Cooking pot constructed of durable, food-grade 18/8 stainless steel without any chemical coatings. Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs. It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind. Automatic keep-warm holds the temperature of the food until you serve it. We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone!