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I couldn't believe I could have dinner done that quickly! I literally was using the longest metal tongs I owned to do this. I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance. Cake and Egg settings prepare moist cakes and perfect eggs. I use the same recipe for years for family breakfast with slow cooker. Go Only available online Ship this item This item is only available for shipping.

Settings are easily adjustable even while cooking is in progress. Complete meals can be cooked in the Instant Pot making it a huge time and dishes saver. 7 functions in a single pot: pressure cooker, slow cooker, rice cooker, steamer, sauté and brown, yogurt maker and warmer. After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. I put it in the Instant Pot with a packet of onion soup and in an hour it went from a frozen block of chicken thighs to fully cooked.

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I want to keep this review simple because the Instant Pot is extremely simple to use. Automatic Keep-Warm holds the temperature of the food until ready to serve. When the cooking is done, the timer will sound and it switches to a KEEP WARM mode.

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This is an item donated to Goodwill of South Central California and could be used, so please see the images for further detail and ask any questions you may have before making a bid since all items are SOLD AS-IS. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. Only a few of the foods were what you might call home-style foods that someone might make for their family. Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting. Add 4 minutes to cook and 10 minutes to cool down and let off pressure.

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Place the lid on the cooker, align the mark on the lid with the  (unlock) mark and turn clockwise to the  (lock) mark. It has a keep warm setting and also a 24 delay start option too. HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares! It basically replaces your slow cooker and rice cooker right off the bat. In fact, I think of it as a rice cooker, but I browned chicken on saute and then quickly cooked with the pressure cooker setting. There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it. It traps all the aromas in the food without heating up the kitchen. Facebook has a community just for this cooker and there are endless recipes and support. Final steps - I placed them in a foil-covered roasting pan (no messy clean-up), really smothered with my favorite Sweet and Spicy BBQ sauce and put the pan into a 400 degree oven. It basically replaces your slow cooker and rice cooker right off the bat.